Crème Ninon with tempered egg, kale and lavaret roe
Grilled entrecôte with sweet potato purée, pak choi, red wine sauce and roast potatoes
White chocolate mousse with fried white chocolate, sea buckthorn and hazelnuts
Three courses 435: –
To our Gästis menu we always have a wine pairing
composed by our sommelier.
Please note that we are a cash-free restaurant