Skanörs Gästgifvaregård, Mellangatan 13, 239 30 Skanör

Restaurant

South-of-swedish foodtradition meets new technology

Here’s the food the center of attention. Our chefs are inspired by the best commidites of the season and they prepare and set the new menus thereafter. A great interest and dedication from our chefs are required in able for the guest to get that extra ordinary dining experience. All the senses are stimulated when you visit us. Therefore, the beverage is at least as important. A good glass of wine that is well-composed to the dish can enhance the dining experience. Our sommelier is happy to educate her employees in the world of beverage in order to spread the knowledge to you and your friends.

Table reservation request

Our food

At Skanör’s Gästgifvargård, the food and cooking are in focus. Our kitchen compose their menus throughout the season. Nearly produced and organic commodities is important to us. Traditional dishes with new technology. With us, you’ll recognize the food and you’ll go home with a smile on your lips and a sense of wow in the taste.

Warm welcome to us!

 

Gästgifvarmenu

Carpaccio of Scanian veal with Jerusalem artichoke, mushrooms, sea buckthorn and thyme
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Cod with langoustine sauce, carrots, dill and puréed potatoes
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Chocolate tarte with almonds and preserved clementine

Menu 395:-

To our Gästifvarmenu we’re got a recommended wine menu,
composed by our sommelier.

Take Away

Todya’s special for take away, Mon-Fri at. 11.30 a.m – 14.00 105:-
You can take home some of our dishes from our a la carte menu.
Mon-Sun from 17.00. You can find the meny here >

Beverage

Do you have some questions or wish to know more about our menu of wine and drinks, please contact Annie