Here’s the food the center of attention. Our chefs are inspired by the best commidites of the season and they prepare and set the new menus thereafter. A great interest and dedication from our chefs are required in able for the guest to get that extra ordinary dining experience. All the senses are stimulated when you visit us. Therefore, the beverage is at least as important. A good glass of wine that is well-composed to the dish can enhance the dining experience. Our sommelier is happy to educate her employees in the world of beverage in order to spread the knowledge to you and your friends.
At Skanör’s Gästgifvargård, the food and cooking are in focus. Our kitchen compose their menus throughout the season. Nearly produced and organic commodities is important to us. Traditional dishes with new technology. With us, you’ll recognize the food and you’ll go home with a smile on your lips and a sense of wow in the taste.
Warm welcome to us!
Carpaccio of Scanian veal with Jerusalem artichoke, mushrooms, sea buckthorn and thyme
Cod with langoustine sauce, carrots, dill and puréed potatoes
Chocolate tarte with almonds and preserved clementine
To our Gästifvarmenu we’re got a recommended wine menu,
composed by our sommelier.