Menus

Please note that our restaurant is cash free.

3 course Gästis menu

 

To start with:

 

NV  J. Perrier Cuvée Royale Brut, Joseph Perrier, Châlons en Champagne,

Champagne, France 135:-/glass

Three course menu

 

Herring three ways with dark bread and 24 month präst cheese

 

Pork belly with grilled cabbage, apple and fennel

 

           Blackberries,  black pepper ice cream and shortbread crumble

 

 Three courses 425: –

Drinks pairing 345: –

To finish off with:

Freshly ground organic coffee from Solde roasting-house 35: –

Pralines 25:- a piece

 

A la carte 

Starters

Roasted beetroots with pickled red onions, feta cheese and horseradish  105:

2016 Caves des Perrieres Sancerre, Lacheteau, Loire France 135: -/glas

 

Beef tartar with pickled mushrooms and mustard 125: –

2018 Gruner Veltliner Kies, Weingut Kurt Anger, Kamptal, Österrike 105 :-/glas

 

Herring  three ways with dark bread and 24 month präst cheese 115: –

Carlsberg Hof med Skanör Aqvavit 4 cl 135:-

 

Grilled squash with almond milk and semi dried tomatoes  105: –

2018 Gustavshof Riesling, Weingut Gustavshof, Rheinhessen, Germany 110: -/glas

Main courses

Grilled ribeye with parsnips, leeks and red wine sauce  285:-

2016 Barbera d´Alba, Rocche Costamagna, Piemonte, Italy 130: -/glass

 

Artic char with mixed beans, chanterelles, kohlrabi and brown butter 275:-

2017 Kenwood Chardonnay, Sonoma County, California, USA  125: -/glass

Pork belly with grilled cabbage, apple and fennel  235: –

2016 Tabali Pinot Noir Reserva Especial, Vetas Blancas, Valle de Limari, Chile 125: -/glass

Roasted celeriac with goats cheese dumplings, dill creme fraice and cavolo nero 235: –

2016 Chianti Classico, Tenuta di Bibbiano, Toscana, Italien 130: -/glass

 

Desserts

Baked plums with panna cotta and toasted hazelnuts  105: –

2015 Sauternes Grandes Reserve, Kressmann, Bordeaux, France 110: -/glass

Blackberries, black pepper ice cream and shortbread crumble 105:-

2015 Coteaux du Layon, Frankrike 100: -/glass

Selection of cheese 125:-

NV Banyuls Grand Cru Jean D´Estavel, Languedoc-Roussillon, France 90: -/glass

Pralines 25: –

Freshly ground coffee from Solde roasting-house 35:-

For our gooslings (0-12 years)

Half portions-half price of the above

Meatballs and mash with gravy and lingonberries 75:-

Ice cream 40:-

In case of any allergies, please notify the staff