Menus

Please note that our restaurant is cash free.

3 course Gästis menu

Pork cheek glazed in porter wine with onion purée, puy lentils and pickled cucumber

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Broiled cod with variety of carrots, smoked butter sauce and almond potato purée

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Dark chocolate ice cream, blueberry cake and Italian meringue

Three courses 435: –

To our Gästis menu we always have a wine pairing
composed by our sommelier.

A la carte

Starters

Mussel soup with lemon cream cheese, pickled root-crop and tapioca marinated in dill  95: –

Pork cheek glazed in porter wine with onion purée, puy lentils and pickled cucumber 95: –

  Toast Skagen 145: –

 Main courses

Broiled cod with variety of carrots, smoked butter sauce and almond potato purée 255: –

Rost of venison with salsify, brussels sprouts, sea buckthorn and pommes fondant 265: –

Roasted celeriac, mushrooms, grilled leek, 36 month aged cheese and a mayonnaise of black garlic 225:-

Desserts

Dark chocolate ice cream, blueberry cake and Italian meringue 95: –

Deep fried camembert with a compote of cloudberry and parsley 115: –

Selection of cheese 135:-

Homemade pralines 25: –

In case of any allergies, please notify the staff

 

Welcome to us!